Recipes

Salmon with Harissa

Name: Salmon with Harissa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 teaspoon vegetable oil; 1 pound wild salmon fillet; salt and pepper to taste; 4 thin slices lemon; 2 thin slices sweet onion, separated into rings; 0.33333334326744 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon harissa; 0.25 teaspoon smoked paprika; 1 tablespoon orange juice; 1 tablespoon white wine

4.8

(26)

18 Reviews

10 Photos

Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.

Recipe by Cazuela

Updated on January 14, 2022

10

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon vegetable oil
1 pound wild salmon fillet
salt and pepper to taste
4 thin slices lemon
2 thin slices sweet onion, separated into rings
⅓ cup mayonnaise
1 teaspoon lemon juice
1 teaspoon harissa
¼ teaspoon smoked paprika
1 tablespoon orange juice
1 tablespoon white wine

Directions

Preheat oven to 425 degrees F (220 degrees C). Coat the inside of a 9x12-inch baking dish with vegetable oil.
Sprinkle the salmon with salt and pepper, and place into the baking dish. Arrange the lemon slices and onion rings on the salmon. In a bowl, mix together the mayonnaise, lemon juice, harissa, and smoked paprika until the mixture is smooth and well combined. Spread the mayonnaise mixture over the fish, lemon, and onion slices, getting the sauce onto the fish. Pour the orange juice and wine around the salmon.
Bake in the preheated oven until the fish is hot and has begun to turn opaque, 10 to 12 minutes. Remove the baking dish from the oven, set a broiler rack to about 5 inches from the broiler, and turn the broiler on. Broil the fish until nicely browned, about 3 minutes.

Cook's Note

You can place the onions and lemon slices on the salmon after spreading the sauce, but they can burn under the broiler.

Nutrition Facts (per serving)

312	Calories
23g	Fat
3g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 23g	29%
Saturated Fat 4g	18%
Cholesterol 70mg	23%
Sodium 161mg	7%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 23g
Vitamin C 8mg	42%
Calcium 21mg	2%
Iron 1mg	6%
Potassium 590mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.