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Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Reviews:
February 07, 2011

This is DELICIOUS! I made a few substitutions: dried figs (instead of dates), dried thyme and basil (instead of fresh), and I added pine nuts to the stuffing mixture. Next time I might try it without the prosciutto, because I think it would be just as good.