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Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Reviews:
August 23, 2010

Because this recipe sounded so good, I decided to give it a try. OMG! It was wonderful. I live in a small town and couldn't find any goat cheese so I used plain havartti instead. Also, I could only find prosciutto in 3" x 7" slices. So I used two slices per breast and wrapped them lengthwise ~~ overlapping the ends under the bottom. Thus, there was no need for toothpicks. For the last 5 minutes of baking, I turned the breasts back so the ends were on the bottom again, and broiled for 4-5 minutes. I served this with oven baked red potatoes and Strawberry and Feta Salad from this site.