Recipes Meat and Poultry Chicken Chicken Breast Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese 4.6 (88) 69 Reviews 11 Photos This prosciutto-wrapped stuffed chicken recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette. Recipe by stefychefy Updated on December 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 35 mins Cook Time: 45 mins Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil, divided 2 shallots, chopped 1 clove garlic, minced 1 teaspoon chopped fresh thyme ¼ teaspoon salt ¼ teaspoon ground black pepper ¾ cup soft goat cheese 3 dates, chopped 1 tablespoon chopped fresh basil 4 skinless, boneless chicken breast halves 4 large, thin slices of prosciutto Directions Preheat the oven to 350 degrees F (175 degrees C). Spread 1 tablespoon olive oil on a baking sheet; set aside. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in shallots; cook until translucent, about 3 minutes. Stir in garlic, thyme, salt, and pepper; cook and stir for 2 minutes. Transfer shallot mixture to a bowl. Mix in goat cheese, dates, and basil; stir until well-combined. Cut a 1-inch long slit with a sharp knife into the thick side of each chicken breast. Work your fingers into the slit and expand the slit to form a pocket. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup goat cheese mixture. Wipe off any cheese mixture from the outside of chicken breast. Wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place chicken breasts, seam-sides down, onto the prepared baking sheet. Bake in the preheated oven for 20 minutes. Flip chicken and continue baking until chicken is no longer pink and prosciutto is browned and crisp, about 20 minutes more. I Made It Print Nutrition Facts (per serving) 402 Calories 24g Fat 10g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 402 % Daily Value * Total Fat 24g 31% Saturated Fat 11g 56% Cholesterol 106mg 35% Sodium 530mg 23% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 6g Protein 36g Vitamin C 3mg 14% Calcium 154mg 12% Iron 2mg 12% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved