Recipe by: stefychefy
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This is DELICIOUS! I made a few substitutions: dried figs (instead of dates), dried thyme and basil (instead of fresh), and I added pine nuts to the stuffing mixture. Next time I might try it wi...
This dish was good, but not good enough to make it worth the effort it took to make it.
This is DELICIOUS! I made a few substitutions: dried figs (instead of dates), dried thyme and basil (instead of fresh), and I added pine nuts to the stuffing mixture. Next time I might try it wi...
Because this recipe sounded so good, I decided to give it a try. OMG! It was wonderful. I live in a small town and couldn't find any goat cheese so I used plain havartti instead. Also, I could o...
Delicious recipe! The prosciutto kept the chicken moist and delicious. I made this for a friends gathering and substituted the goat cheese with feta because I knew some guest were not a fan of g...
Looks GREAT!!!! What is the orange colored sauce you have on the plate???? Thanks
I had to cheat this recipe a lot, but it still turned out wonderful. Namely, I didn't have prosciutto or dates, and used (nothing) and apples instead. My wife was beaming after eating this delic...
This turned out perfectly. The recipe was easy to follow and the dates really added a tasty sweetness to the meal. I found the goat cheese really mellowed out as it baked. Wonderful!
I made this for the first time on Monday and I made it again on Wednesday. I added 2 extra dates and a little extra basil the second time. These flavors are amazing together. I wouldn't omit ...