Rating: 4.5 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round.

Recipe Summary

additional:
12 hrs
total:
12 hrs 30 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.

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Nutrition Facts

185 calories; protein 1.4g; carbohydrates 46.6g; fat 0.3g; sodium 1315mg. Full Nutrition
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