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My review
Floating Cucumber, Tomato, and Onion Salad
3
MUZIC247
"This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round."
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Ingredients
12 h 30 m servings 184Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.
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Reviews
Read all reviews 1920 Ratings
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Most helpful positive review
8/26/2010
I make this on a smaller scale. just use 2-3 cucumbers, preferrably a purple onion if I have it, a tomato and vinegar, salt, sugar (I usually use Splenda) & a small amount of salad oil. Have use...
Most helpful critical review
1/3/2012
Not bad but very sweet. My mom has made this salad for as long as I can remember. For a more tart version cut the sugar to a pinch and the balsamic altogether.
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8/26/2010
I make this on a smaller scale. just use 2-3 cucumbers, preferrably a purple onion if I have it, a tomato and vinegar, salt, sugar (I usually use Splenda) & a small amount of salad oil. Have use...
8/24/2010
Very good, i love cucumber, tomatoe and onion salad, but never knew how to make it. No one ever told me to add sugar to the vinegar. Thanks!
9/18/2010
Excellent recipe. The only thing I will do different next time is to add about 1/8 cup EVOO.
8/12/2011
This is my new favorite summer cuke recipe! A nice change from the creamy mix. I used celery salt and some Mediterran salt. Also soaked the cukes in salt for about 20 mins. beforehand. Second ...
4/8/2011
I detest celery seed, so I omitted it. This is a lot but the longer it sat the tastier it got.....Will make again!
6/12/2012
This is exactly what I was looking for from my remembering my mom's tomato and cucumber salad from 40 years ago! I didn't have the celery seed so I put in a little bit of dried dill. So bright...
1/3/2012
Not bad but very sweet. My mom has made this salad for as long as I can remember. For a more tart version cut the sugar to a pinch and the balsamic altogether.
7/3/2011
Very good! Love the dressing. Only suggestion is to definitely peel off some of the skin of the cucumber to cut down on bitterness.
8/27/2010
My mother always used to make this during the summer with vegetables fresh from her garden. I've been trying to recreate her recipe, this is very close, thank you!