Quick Quiche

4.7
(1,484)

This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You may add other goodies, such as ham, chicken, crab, shrimp, or broccoli.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
1 9-inch quiche

Ingredients

  • 8 slices bacon

  • 4 ounces shredded Swiss cheese

  • 1 ½ cups milk

  • 4 large eggs, beaten

  • ½ cup all-purpose flour

  • ¼ cup finely chopped onion

  • 2 tablespoons butter, melted

  • 1 teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

  3. Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.

  4. Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold.

    close up view of a quiche in a white ramekin, with another ramekin the background
    hawaiian munshkin

Nutrition Facts (per serving)

291 Calories
19g Fat
13g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 170mg 57%
Sodium 804mg 35%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 17g
Vitamin C 1mg 3%
Calcium 244mg 19%
Iron 1mg 7%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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