Recipe by: myrite
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I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he ...
This tasted okay. I thought it was kind of salty and a little oniony. I liked the fact that it didn't have a crust which cut back the saturated fat and calories in a normal quiche. But, I think ...
I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he ...
I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good!
I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon ...
This was great to whip up at the last minute using items I had on hand. Delicious, and impressive because it seemed much harder to make than it really was. For more servings, I increased the ing...
OH MY GOD! This quiche is amazing! I used Colby/Jack Cheese cause I didn't have any swiss and I cut the milk by 1/4 of a cup and it was perfect! Nice and crispy with a great bacony flavor! Three...
This is the first recipe from this site that I had very low expections, and I was wrong!! This was wonderful! My changes: Omitted bacon, added broccoli and mushrooms, sprinkled paprika on top...
Holy wow. I may have to go back and change all my other ratings down a level to make room for the comparative awesomeness of this recipe. I don't want anyone to get too excited, but this may be ...
This was pretty good, although next time I will not add the butter...I don't think that it needed the extra fat, as there is already enough in the cheese. I also substituted turkey sausage for t...