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Chard Tacos
Reviews:
June 24, 2016

This recipe was very easy. I think I will like it much better with less heat. I reduced the red pepper flakes to 1 tsp. and that was still way too hot for me. I want to taste the Swiss chard and cheese. I will try it again but with a pinch of red pepper flakes.

  1. 51 Ratings

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    Rated as 1 out of 5 Stars