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Chard Tacos
July 31, 2012

Great recipe! I tweaked it by adding fresh corn off the cob at the same time as the chard. I also added some cumin, chili powder, and pepper for some extra flavor. With a homemade salsa of tomatoes, red bell pepper, avocado, LOTS of cilantro, and lime, it was perfect. I didn't even need the cheese! Add a dash of Cafe Rio's tomatillo cilantro creamy dressing if you have one in the area!

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