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My review
Chard Tacos
Tabbytaz
"This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh."
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Ingredients
1 h 5 m servings 354 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. Stir in the chicken broth, Swiss chard, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
- Heat another skillet over medium-high heat. Warm the tortillas in the skillet for about 1 minute per side. Fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 354 calories; 13 g fat; 48.8 g carbohydrates; 14.4 g protein; 20 mg cholesterol; 531 mg sodium. Full nutrition
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Reviews
Read all reviews 3949 Ratings
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Most helpful positive review
9/10/2010
LOVED IT! i am newly a Vegetarian. next time i make it i will use a little less pepper. other wise it was wonderful!
Most helpful critical review
6/24/2016
This recipe was very easy. I think I will like it much better with less heat. I reduced the red pepper flakes to 1 tsp. and that was still way too hot for me. I want to taste the Swiss chard a...
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9/10/2010
LOVED IT! i am newly a Vegetarian. next time i make it i will use a little less pepper. other wise it was wonderful!
1/2/2011
This has become one of my go-to recipes. It's quick, healthy, and a great way to get some greens into the diet. You can also add some meat, but its very good without.
11/3/2011
Excellent. I made this last night and my friends loved it! The only change that I made (not on purpose) was the use of goat cheese. I served the tacos along with a spicy pumpkin soup. It was...
8/3/2011
This is so good, I've made it a weekly meal. I've left out the chicken broth or subbed with a splash of white wine. No salsa & still came out yummy Both kids 8 & 5 loved it.
5/3/2012
First, may I recommend that you drain the chard after you cook it. I didn't and it made for very soggy tacos. Other than that, I like this recipe. The only thing that I think I would do diffe...
3/7/2011
Wow this is a good recipe! I added some whole grain rice with roasted tomatoes since I was out of salsa. I didn't expect to like it....it's terrific!!!
5/1/2012
My husband nearly choked when I told him we were having meatless tacos for dinner. But after dinner, he couldn't stop saying how fantastic these were and that these were definitely a "do again"...
4/7/2011
Thanks so much for sharing this! Never would have stumbled upon this in my kitchen experiments with mismatched ingredients, but I love it - for its taste, presentation, and use of ingredients I'...
7/31/2012
Great recipe! I tweaked it by adding fresh corn off the cob at the same time as the chard. I also added some cumin, chili powder, and pepper for some extra flavor. With a homemade salsa of to...