Chard Tacos

4.6
(55)

This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.

3
3
3
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ tablespoons olive oil

  • 1 large onion, cut into 1/4-inch slices

  • 3 cloves garlic, minced

  • 1 tablespoon red pepper flakes, or to taste

  • ½ cup chicken broth

  • 1 bunch Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices

  • 1 pinch salt

  • 12 (6 inch) corn tortillas

  • 1 cup crumbled queso fresco cheese

  • ¾ cup salsa

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. Stir in the chicken broth, Swiss chard, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.

  2. Heat another skillet over medium-high heat. Warm the tortillas in the skillet for about 1 minute per side. Fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.

Nutrition Facts (per serving)

354 Calories
13g Fat
49g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 354
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 20mg 7%
Sodium 531mg 23%
Total Carbohydrate 49g 18%
Dietary Fiber 8g 28%
Total Sugars 5g
Protein 14g
Vitamin C 23mg 116%
Calcium 297mg 23%
Iron 3mg 16%
Potassium 694mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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