Rating: 4.5 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A wonderful salad for fall!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.

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  • Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

Nutrition Facts

527 calories; protein 9.3g; carbohydrates 30.7g; fat 45.1g; cholesterol 2.2mg; sodium 140.2mg. Full Nutrition
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