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Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
527 calories; protein 9.3g; carbohydrates 30.7g; fat 45.1g; cholesterol 2.2mg; sodium 140.2mg. Full Nutrition
Most helpful positive review
A fun salad with lots of unusual flavors. I used plums instead of persimmon (since I didn't have persimmon on hand) and I couldn't taste the plums so don't repeat my mistake. Other than that it was an easy delicious salad. Read More
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(13) Reviews: Most Helpful
A fun salad with lots of unusual flavors. I used plums instead of persimmon (since I didn't have persimmon on hand) and I couldn't taste the plums so don't repeat my mistake. Other than that it was an easy delicious salad. Read More
Helpful
(13) 
I made this for a group of friends tonight, and it received rave reviews. I doubled the recipe, and had to use green onions because my grocery store didn't have shallots. Otherwise, I made it exactly as written. It was a huge hit. Read More
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(5) 
This is a wonderful way to enjoy raw persimmon and get all the great enzymes from fresh fruit and vegetables. To make it a complete meal I added left over roasted chicken and topped it with feta cheese instead of Parmesan. Even my two year old loved it! Read More
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I just made this for a group of 20. I substituted mangos for the persimmons as they were not in season yet here in Montana. It was a hit everyone loved it. I forgot the cheese at the end but it wasn't missed. I also used less dressing overall and less shallots as I was crying too much from the mincing! I toasted the walnuts myself so that they were warm too. (I also didn't bother with the salt/pepper) Read More
Very nice recipe. I added chicken to make it an entree but didn't make any other changes. I received a permisson (or rather a persimmon) for my birthday and didn't know what to do with it. Thank you Leesean. Read More
Yum!! Read More
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Wonderful salad. Used Fuji persimmons which are firmer and crisper than than the other persimmons which are used in jams and baked goods. Dressing was a bit lemony so I added more oil. Read More
I love arugula but added some other lettuces that I had on hand. I couldn't find persimmons but added avocado to pear. The dressing was just right. Read More