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Zucchini Bread with Coconut and Chocolate Chips
Reviews:
October 28, 2012

I have tried several zucchini bread recipes lately. Most did not turn out. This one did turn out, but, 1 tablespoon of baking soda was too much. The loaf did rise well, but, it had a very soda like taste to it. My kids devoured it though, even my picky eater that will not eat anything that looks like it may resemble a vegetable. I dropped my zucchini into the food processor and processed until it was in very small pieces. It was much faster than grating the zucchini.