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Zucchini Bread with Coconut and Chocolate Chips
October 04, 2012

This lovely bread is not too sweet and ideal for enjoying with your coffee. The only change I made was to use one cup of regular size chocolate chips. Next time I would add vanilla extract because I thought it was missing a little something. Also, despite squeezing the moisture from the zucchini, the baking time for me was inadequate and I needed to add about 10-15 minutes more. With all zucchini breads, I always put parchment paper on the bottom, and grease and flour the bread pan for ease in removing it from the pan. Overall, a nice bread and an excellent use of zucchini from your garden.