Zucchini Bread with Coconut and Chocolate Chips


Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
1 9x5-inch loaf


  • 3 eggs

  • 1 cup vegetable oil

  • 1 cup white sugar

  • 2 cups grated zucchini

  • 3 cups all-purpose flour

  • ¼ teaspoon baking powder

  • 1 tablespoon baking soda

  • 1 teaspoon salt

  • ¾ cup shredded coconut

  • ½ cup miniature semisweet chocolate chips


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.

  3. Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

500 Calories
28g Fat
58g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 500
% Daily Value *
Total Fat 28g 36%
Saturated Fat 6g 32%
Cholesterol 56mg 19%
Sodium 638mg 28%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 27g
Protein 7g
Vitamin C 4mg 19%
Calcium 27mg 2%
Iron 3mg 14%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.