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Zucchini Bread with Coconut and Chocolate Chips

ksparkleg1

"Chocolate chips and coconut make delightful additions to this loaf of zucchini bread."
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Ingredients

1 h 10 m servings 500 cals
Original recipe yields 10 servings (1 9x5-inch loaf)

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
  3. Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 500 calories; 28 g fat; 57.9 g carbohydrates; 6.6 g protein; 56 mg cholesterol; 638 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :)...

Most helpful critical review

I had a hard time cooking it thru and thru. Next time will cook in 2 loaf pans.

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I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :)...

what a great zucchini bread, I have been making this loaf for some time,the famlily loves it and it freezes well

This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the...

This is a wonderful bread! I used 1 1/2 cup of all purpose and 1 1/2 cup of whole wheat flour to make it more healthy. It also needs more moisture so to add 1/2 cup applesause and 1/2 cup of b...

I had a hard time cooking it thru and thru. Next time will cook in 2 loaf pans.

Substituted whole wheat flour, healthy and fabulous. Love how the coconut mixes with the zucchini and chocolate flavors.

I have tried several zucchini bread recipes lately. Most did not turn out. This one did turn out, but, 1 tablespoon of baking soda was too much. The loaf did rise well, but, it had a very soda...

This lovely bread is not too sweet and ideal for enjoying with your coffee. The only change I made was to use one cup of regular size chocolate chips. Next time I would add vanilla extract be...

Fantastic, yummy, simple...healthy and sweet! Great base recipe for more loaves! woohooo!