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My review
Zucchini Bread with Coconut and Chocolate Chips
ksparkleg1
"Chocolate chips and coconut make delightful additions to this loaf of zucchini bread."
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Ingredients
1 h 10 m servings 500 calsOriginal recipe yields 10 servings (1 9x5-inch loaf)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
- Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 500 calories; 28 g fat; 57.9 g carbohydrates; 6.6 g protein; 56 mg cholesterol; 638 mg sodium. Full nutrition
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
9/23/2010
I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :)...
Most helpful critical review
6/12/2011
I had a hard time cooking it thru and thru. Next time will cook in 2 loaf pans.
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9/23/2010
I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :)...
8/23/2010
what a great zucchini bread, I have been making this loaf for some time,the famlily loves it and it freezes well
9/28/2010
This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the...
6/9/2012
This is a wonderful bread! I used 1 1/2 cup of all purpose and 1 1/2 cup of whole wheat flour to make it more healthy. It also needs more moisture so to add 1/2 cup applesause and 1/2 cup of b...
6/12/2011
I had a hard time cooking it thru and thru. Next time will cook in 2 loaf pans.
9/22/2010
Substituted whole wheat flour, healthy and fabulous. Love how the coconut mixes with the zucchini and chocolate flavors.
10/28/2012
I have tried several zucchini bread recipes lately. Most did not turn out. This one did turn out, but, 1 tablespoon of baking soda was too much. The loaf did rise well, but, it had a very soda...
10/4/2012
This lovely bread is not too sweet and ideal for enjoying with your coffee. The only change I made was to use one cup of regular size chocolate chips. Next time I would add vanilla extract be...
8/14/2011
Fantastic, yummy, simple...healthy and sweet! Great base recipe for more loaves! woohooo!