I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :) It's so good!!
Read More
I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :) It's so good!!
Read More
This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixture next time for added interest.
Read More
This is a wonderful bread! I used 1 1/2 cup of all purpose and 1 1/2 cup of whole wheat flour to make it more healthy. It also needs more moisture so to add 1/2 cup applesause and 1/2 cup of butter milk made it even better!
Read More
I have tried several zucchini bread recipes lately. Most did not turn out. This one did turn out but 1 tablespoon of baking soda was too much. The loaf did rise well but it had a very soda like taste to it. My kids devoured it though even my picky eater that will not eat anything that looks like it may resemble a vegetable. I dropped my zucchini into the food processor and processed until it was in very small pieces. It was much faster than grating the zucchini.
Read More
This lovely bread is not too sweet and ideal for enjoying with your coffee. The only change I made was to use one cup of regular size chocolate chips. Next time I would add vanilla extract because I thought it was missing a little something. Also despite squeezing the moisture from the zucchini the baking time for me was inadequate and I needed to add about 10-15 minutes more. With all zucchini breads I always put parchment paper on the bottom and grease and flour the bread pan for ease in removing it from the pan. Overall a nice bread and an excellent use of zucchini from your garden.
Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :) It's so good!!
This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixture next time for added interest.
This is a wonderful bread! I used 1 1/2 cup of all purpose and 1 1/2 cup of whole wheat flour to make it more healthy. It also needs more moisture so to add 1/2 cup applesause and 1/2 cup of butter milk made it even better!
I have tried several zucchini bread recipes lately. Most did not turn out. This one did turn out but 1 tablespoon of baking soda was too much. The loaf did rise well but it had a very soda like taste to it. My kids devoured it though even my picky eater that will not eat anything that looks like it may resemble a vegetable. I dropped my zucchini into the food processor and processed until it was in very small pieces. It was much faster than grating the zucchini.
This lovely bread is not too sweet and ideal for enjoying with your coffee. The only change I made was to use one cup of regular size chocolate chips. Next time I would add vanilla extract because I thought it was missing a little something. Also despite squeezing the moisture from the zucchini the baking time for me was inadequate and I needed to add about 10-15 minutes more. With all zucchini breads I always put parchment paper on the bottom and grease and flour the bread pan for ease in removing it from the pan. Overall a nice bread and an excellent use of zucchini from your garden.
