Rating: 3.5 stars
27 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
10
Yield:
1 9x5-inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.

  • Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

500 calories; protein 6.6g; carbohydrates 57.9g; fat 28g; cholesterol 55.8mg; sodium 637.9mg. Full Nutrition
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