Recipes Zucchini Bread with Coconut and Chocolate Chips 3.6 (27) 24 Reviews 1 Photo Chocolate chips and coconut make delightful additions to this loaf of zucchini bread. Recipe by ksparkleg1 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 3 eggs 1 cup vegetable oil 1 cup white sugar 2 cups grated zucchini 3 cups all-purpose flour ¼ teaspoon baking powder 1 tablespoon baking soda 1 teaspoon salt ¾ cup shredded coconut ½ cup miniature semisweet chocolate chips Directions Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs. Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 500 Calories 28g Fat 58g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 500 % Daily Value * Total Fat 28g 36% Saturated Fat 6g 32% Cholesterol 56mg 19% Sodium 638mg 28% Total Carbohydrate 58g 21% Dietary Fiber 2g 8% Total Sugars 27g Protein 7g Vitamin C 4mg 19% Calcium 27mg 2% Iron 3mg 14% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved