My Kid's Favorite Zucchini Bread

This is excellent! Instead of the oil I used 1/2 cup lowfat vanilla yogurt and 1/2 cup applesauce. I didn't drain the zucchini. This came out perfectly delicious and moist!

I love this recipe.....the zucchini bread is so tasty and moist! My kids Love it just as much as i do. Thanks for an excellent recipe and i had to make ZERO alterations.

This is a simple, delicious, basic zucchini bread recipe. The result is moist and tender. You could easily add raisins, nuts, or other ingredients to suit your own taste. Tip: to take the moisture out of the zucchini, toss it with 1/2 tsp of salt and set it in a colander over a bowl for about 10 minutes. Press on the zucchini to remove the liquid. Cut back the salt in the recipe to 1/2 tsp.

I cut this recipe in half. I used a teaspoon each of baking soda and baking powder and I also used melted butter instead of vegetable oil. I made muffins out of this recipe--I got 12 muffins out of this that were on the big side. 350 for a little over 20 minutes and they were just right. Mine came out a little dry, so next time, I'll add a touch more liquid (a quarter cup or so) and see if that dosen't help. I'll also add a little more nutmeg and cinnamon and to make it lighter, I'll substitute unsweetened applesauce for half the butter and one of the eggs. The kids and I really liked this recipe. Out of twelve muffins, the kids ate over half on their own.

Delicious. I made this two ways. One loaf with the full amount of oil and the second loaf with 1/2 c. applesauce and 1/2 c. yogurt. They are both yummy. The yogurt one is smaller and more dense, but the taste is still good. I also added raisins. Yummy.

This is the first time I have ever made a recipe off of this site that had no reviews. I am so happy I did! It was YUMMY! Thanks for a great recipe. Next time I will try to substitute applesauce for 1/2 of the oil and see how it turns out. All the kids loved it! :)

It is the BEST! I have made three different recipes this week and this is by far the best. I will stop looking for Zucchini Bread recipes. I am going to go make it again right now. Make it you will not be disappointed!

Amazing zucchini bread! I did not drain my zucchini and really didn't see the need for it. My batter was very dry and needed the liquid from the zucchini to make it moist after baking. I highly recommend this recipe.

Made the recipe exactly as written. Very good. A keeper.

Personally I thought it was very good

Awesome recipe. I love that it's whole wheat, that it uses so much zucchini (I actually used 3 heaping cups) and has 4 eggs in it. The kids loved it, and so did we ;)

This was fabulous! I substituted Spenda for the white sugar and applesauce for the oil. Came out perfect after baking 60 minutes. Thank you so much for sharing!

Excellent!! The only change I made was to use 1/2 cup applesauce and 1/2 cup veg. oil. I will make again.

Great!!! I add 1 mashed banana to the mix, makes it a little more moist, my kids (3 and 2) love it!

all I can say is Yum!

Very nice and not too sweet. Thanks for sharing this yummy recipe.

Really fabulous! All four of my kids (6, 5, 2, 1) LOVED THIS recipe. I didn't change a thing...thank you so much!

I WISH I could give this 4.5 or 4.75 stars!!!! Unfortunatly thats not an option. THis bread was VERY good, however, it did not bake correctly at such a low temp. That is my only complaint. My boyfriend loved it. I don't like nutmeg very much so if I were making it for me then I would omit that. Otherwise, everyone loved it and I have already gotten requests to make it again!

Would have given 5 stars, but I found that the bake time and temperature needed adjustment, and loaf pan size wasn't specified. Other than that it was one of the best zucchini breads I've tried.

it came out good! i put in only 3 small/med zucchini and baked it for like 65 mins. also i didn't have lemon juice, so i used lemon extract (a capful). max ate the 2 1/2 slices without knowing it had a vegetable in it.

delicious! the only difference i did was 1/2 c oil and 1/2 c applesauce. i can't even tell i did a substitution. to one of the loaves, i added 1/2 c chocolate chips. i like it better without. the chocolate is overpowering, but fine if you want to taste chocolate. my big loaf pan was 65 mins and a small foil loaf pan was 75 mins.

EVERYONE loved it. I've actually promised several friends that I'd make them a loaf soon! Moist, great flavor. Great even in the toaster.

I made this recipe yesterday and my husband and I have almost finished the first loaf! I added Craisins to the batter and it is just wonderful! Judy

Great recipe! We add mini chocolate chips and it is perfect. Freezes well too. We like it best cold so we keep it in the refrigerator, although it doesn't last long!

This is a great recipe! It was a real hit and everyone liked it.I didn't have whole wheat flour so I substituted it with coconut flakes, I used 1 cup brown sugar and only half 2/3 cups white sugar and added a bit of all-spice, raisins and walnuts. The result: super delicious, more of a cake-bread and not too sweet, the house smelled wonderful while baking it yesterday and today it's all gone already! I'm definately gonna make this often!

this recipe is GREAT if you make it the way it says to make itthanks for shareing it with us

Love that it is made with whole wheat flour. I followed the recipe exactly - 65 minutes was perfect. The loaves were moist and delicious. My teenagers devoured them! I will definitely make this again and again.

I followed the directions exactly and loved this recipe. I also made a second batch with an added cup of mini chocolate chips and it was also amazing. Great recipe! Thanks

My family is really enjoying this recipe. I followed it exactly with one exception. I did not squeeze the zucchini. Thank you! It's a keeper.

Great recipe to keep in the box. Thank you!

Very nice! Did exactly as is, but made muffins instead of loaves. Temperature was good, time was shorter (I was eye-balling it, approximately 25-30 minutes).

I loved the way this came out. It's wonderful just the way it is but I can't help myself with tweaking recipes. When I make it again, I might try using applesauce for some of the oil and will add walnuts. Another recipe I saw used lemon zest. Might try that too.

Excellent! I did not change a thing, except maybe put in extra zucchini that I had accidentally grated but it was GREAT!!! Will definitely make it again!!

Will definitely make it again.

This was good. I did do a few alterations though. Instead of sugars I added honey and pure maple syrup and on top of the zucchini I put in coconut and dried cranberries. I also used all whole wheat flour but that was something I wouldn't do again. Did turn out a little dense.

Followed recipe as written, really loved texture and taste! Next time I will experiment with cutting out some/all of the oil.

I altered a lot of the ingredients and it came out amazing.

amazing recipient I love this it is yummy.

These were good. I followed the recipe as written except ran out of whole wheat flour after the first cup, so had to sub the remainder with AP flour. The only other change I made was to sub applesauce for oil. I made a loaf of bread and 12 muffins. I cooked at 325 for 60 minutes and the muffins were over done which I believe is why they are so chewy. The bread actually was fine at this time and temp.

Very good.. A lot of sugar and veg oil tho