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Cinnamon Coffee Cake
November 12, 2012

Great little breakfast bread that's delicately spiced and not to mention moist! I did cut back on the sugar a bit and used 2 cups of flour and 1/2 cup of melted butter. I also subbed nutmeg for the ginger and added some raisins. I sprayed a 9x5 glass pan with Pam for baking and baked this at 350 for 55 minutes. Like others,I do think the baking time is off. It smelled wonderful and was perfect with a cup of tea!

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