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Super Moist Zucchini Bread

mcdonaldstkd

"This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!"
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Ingredients

1 h 30 m servings 124 cals
Original recipe yields 24 servings (2 8x4-inch loaves)

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Directions

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  • Prep

  • Cook

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
  2. Place the zucchini in a strainer and set aside to drain into a bowl or sink.
  3. Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
  4. Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 124 calories; 5.4 g fat; 15.2 g carbohydrates; 3.4 g protein; 27 mg cholesterol; 191 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 36 Ratings

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Most helpful positive review

To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread.

Most helpful critical review

I did not realize it did not have sugar. Applesauce is a substitute for oil not sugar. I wasted a good deal of money on product and time and it had a terrible flavor.

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To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread.

Poor recipe was rayed one * so I had to try it out!! I don't jnow any quick bread or bread that takes "25 minutes" so I kept an eye an a toothpick on it. UPDATE:: After said an done, this recip...

I really enjoyed this recipe. Unlike many recipes with sugar in them, it comes out more like a "bread" rather than "cake." It was delicious topped with just a little powdered sugar. Like othe...

I did not realize it did not have sugar. Applesauce is a substitute for oil not sugar. I wasted a good deal of money on product and time and it had a terrible flavor.

What did I do wrong? I had to bake this bread over an hour- it is still raw in the middle- flat- and not so yummy. bummer.

The bread was salty and dry. I shouldnt be supprised because it didnt call for any sugar, just unsweetend applesauce.

well, this was my first time making zucchini bread and I was a little dissapointed... I thought this recipe was weird at first because it didnt call for sugar, but i fugured I would try it.. wel...

I did not care for this recipe. this was moist yes but very salty and not sweet at all.

This was not to my liking. This has no flavor whatsoever.