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Super Moist Zucchini Bread

Rated as 2.24 out of 5 Stars
0

"This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!"
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Ingredients

1 h 30 m servings 124
Original recipe yields 24 servings (2 8x4-inch loaves)

Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
  2. Place the zucchini in a strainer and set aside to drain into a bowl or sink.
  3. Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
  4. Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 124 calories; 5.4 15.2 3.4 27 191 Full nutrition

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Reviews

Read all reviews 38
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread.

Most helpful critical review

I did not realize it did not have sugar. Applesauce is a substitute for oil not sugar. I wasted a good deal of money on product and time and it had a terrible flavor.

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To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread.

I really enjoyed this recipe. Unlike many recipes with sugar in them, it comes out more like a "bread" rather than "cake." It was delicious topped with just a little powdered sugar. Like othe...

Poor recipe was rayed one * so I had to try it out!! I don't jnow any quick bread or bread that takes "25 minutes" so I kept an eye an a toothpick on it. UPDATE:: After said an done, this recip...

I did not realize it did not have sugar. Applesauce is a substitute for oil not sugar. I wasted a good deal of money on product and time and it had a terrible flavor.

What did I do wrong? I had to bake this bread over an hour- it is still raw in the middle- flat- and not so yummy. bummer.

The bread was salty and dry. I shouldnt be supprised because it didnt call for any sugar, just unsweetend applesauce.

well, this was my first time making zucchini bread and I was a little dissapointed... I thought this recipe was weird at first because it didnt call for sugar, but i fugured I would try it.. wel...

I did not care for this recipe. this was moist yes but very salty and not sweet at all.

This was not to my liking. This has no flavor whatsoever.