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My review
Summer Cabbage Salad
107
Shannon Nelson
"A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too. I also often double this recipe and make 3 times the dressing and there is always great lunch leftovers remaining. People also love the dressing so more typically goes onto the salad when you let them self serve than would normally, and that's ok, it makes it very flavorful. You can also crush up the ramen not used when making the dressing, and top the salad with these as well. I prefer them without."
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Ingredients
25 m servings 342Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Combine the shredded cabbage and cubed chicken in a large mixing bowl; set aside. Whisk together the vinegar, ramen noodle seasoning, and sugar in a mixing bowl until the sugar has dissolved. Slowly pour the olive oil into the vinegar mixture, whisking quickly to incorporate the oil into the dressing. Stir in the green onions, then pour the dressing over the cabbage mixture. Toss the salad until evenly coated with the dressing. Sprinkle with almond slices and sesame seeds to serve.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
2/22/2011
This was pretty good. I wanted to use up my ramen noodles I have in my food storage. Although, it wasnt until I got halfway through the recipe that I noticed it did not call for Ramen noodles. ...
Most helpful critical review
7/30/2012
Much to oily as written. My children seem to enjoy it, so I may play with it, but I strongly disliked the oily coating in every bite.
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2/22/2011
This was pretty good. I wanted to use up my ramen noodles I have in my food storage. Although, it wasnt until I got halfway through the recipe that I noticed it did not call for Ramen noodles. ...
9/6/2010
i've had this recipe for years. it is definately way up there on my favorite salad list.it makes a great lunch salad w/ the chicken, however i often use it as a side salad w/out the chicken, eit...
12/4/2010
Also I add the ramen noodles (crushed), 2 TBLS sesame oil, 1/2 c sunflower seeds, and Splenda instead of sugar. YUM have been eatting this for years. My original recipe came from a dear frien...
9/11/2017
I made this kind of quickly and forgot the ramen noodles, but added toasted almond slivers....liked those better! I felt it needed more taste, but didn't take the time to figure that out. Could ...
7/7/2013
This is my favorite ramen cabbage salad because you use balsamic instead of vinegar or cider vinegar. The balsamic adds another depth to the flavor.
10/2/2012
I love these kinds of cabbage slaw dishes. My husband was not so crazy about it. You will have to try it and see.