Rating: 4 stars 4.1
14 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These muffins are very moist and have a nice flavor from the orange juice and orange zest.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

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  • In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.

  • Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.

Nutrition Facts

193 calories; protein 2.8g; carbohydrates 34.2g; fat 5.2g; cholesterol 15.5mg; sodium 297.7mg. Full Nutrition
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