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Warm Green Bean and Potato Salad with Goat Cheese

Rated as 4.45 out of 5 Stars
430

"Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb."
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Ingredients

30 m servings 252
Original recipe yields 8 servings

Directions

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.
  2. Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute more.
  3. Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette, roasted red peppers, and basil; toss lightly. Stir in the goat cheese.

Nutrition Facts


Per Serving: 252 calories; 9.6 28.6 9.2 22 404 Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good dish and will make again. I used fresh red pepper and added in the skillet with the onions. I also used 1/8 cup dry basil and added that with the garlic. Thanks!

Most helpful critical review

great in the crockpot....loved it...Susan

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Good dish and will make again. I used fresh red pepper and added in the skillet with the onions. I also used 1/8 cup dry basil and added that with the garlic. Thanks!

I wasn't going to make this(recipe group) because DH does not like hot potato salad. But, had to make and post a photo. I had beans already cooked from something else, so I added them to the po...

I used fresh green beans, because they are lush right now and parboiled. Not a fan of goat cheese, so I used mild feta and the dish was great! Unfortunately, my camera seems to "ona break", mi...

This potato salad is DELICIOUS!! Only other warm potato salad I have eaten is German type, and this is so very different and wonderful. I followed the recipe as written except I had to use dried...

great in the crockpot....loved it...Susan

Recipe Group selection of 10/15. I have had this in my recipe box for a while and I'm glad to finally get the nudge to make it. I followed the recipe as written but for using fresh green beans...

i just liked it

we loved these potaotes, since I never have the right peppers, I used a fresh red pepper and a jalapeno, sliced up I used feta cheese-the only cheese the family will eat other than mozza and ch...

I didn't care for this, but my boyfriend loved it. I thought the balsamic vinaigrette overpowered everything.