Ingredients10 m servings 228 cals
- Mix peanut butter and vanilla yogurt in a small bowl until smooth. Serve with the sliced apple.
Per Serving: 228 calories; 9.7 g fat; 28.4 g carbohydrates; 9.9 g protein; 6 mg cholesterol; 150 mg sodium. Full nutrition
ReviewsRead all reviews 15
Simple and delicious - perfect for an afternoon snack! And, oh my was this ever good. I'm an admitted peanut butter addict and I'll try just about any recipe that has the stuff in it. I used fa...
My friend and I tried this recipe and decided it was missing something, so we added some brown sugar and cinnamon. That really did the trick - we chowed down..mmmm!!
This is one of my favorite afternoon snacks now that I've been eating healthier. My kids love it, too! I used Trader Joe's organic chunky peanut butter and Nancy's organic nonfat vanilla yogurt.
This was great to fill that 'I want peanut butter' craving! I used fat free vanilla yogurt, and that seemed to work out fine. I liked the tanginess of the yogurt with the peanut butter flavor an...
I thought this was super easy to make and everyone liked it (I took it smallgroup bible study). I did use vanilla greek yogurt and added a bit of sugar because my Peanut butter doesn't have any...
I just made this dip and I really didn't follow the measurements I just combined the peanutbutter and yogurt untill I got the flavor/texure I wanted. I did however add a few dashes of pumpkin p...