This ad will not print with your recipe
Print Options
Font Size
Include:
Stuffing without a Turkey
Rating: 4.8 stars
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing the stuffing mix.
prep:
40 mins
cook:
30 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

    Advertisement

  • Prepare the stuffing according to directions on package.

  • Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.

  • Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.

  • Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.

  • Return to the oven and bake 30 minutes. Serve hot.

Nutrition Facts

Per Serving:
537 calories; protein 23.1g; carbohydrates 60.8g; fat 21.9g; cholesterol 64.3mg; sodium 904.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021