A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing the stuffing mix.

BALIA

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Recipe Summary

prep:
40 mins
cook:
30 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Prepare the stuffing according to directions on package.

  • Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.

  • Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.

  • Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.

  • Return to the oven and bake 30 minutes. Serve hot.

Nutrition Facts

537 calories; protein 23.1g 46% DV; carbohydrates 60.8g 20% DV; fat 21.9g 34% DV; cholesterol 64.3mg 21% DV; sodium 904.9mg 36% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2002
This is a very flavorful recipe and very moist. I would add this to my turkey anytime. Read More
(21)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/18/2002
This is a very flavorful recipe and very moist. I would add this to my turkey anytime. Read More
(21)
Rating: 5 stars
11/29/2011
I made this for our Thanksgiving dinner and thought it was very good. I wanted to use sausage instead of ground beef but this actually worked out well with beef since one guest was Muslim and doesn't eat pork. However I may try it with sausage in the future. Read More
(6)
Rating: 5 stars
11/14/2012
I used a can of evaporated milk and added a cup of raisins and chopped red delicious apples (which I personally love). I didn't have pickles on hand so I used sweet relish instead (which turned out marvelously). This recipe is delicious throughout the year. Read More
(5)
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