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Three Ingredient Carrot Slaw

Rated as 4.17 out of 5 Stars

"This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it's pantry-friendly. I keep my sunflower seeds in the freezer, and they stay fresh a long time."
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Ingredients

10 m servings 78 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 78 calories; 4.8 g fat; 8.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 301 mg sodium. Full nutrition

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Reviews

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  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

What a great and simple recipe! I made my own mustard vinegrette and felt the texture and taste of the sunflower seeds and carrots complimented each other very well. Not only is this kid friendl...

Most helpful critical review

This recipe was...hmm okay. Nothing really standing out as a wow. The easy of ingredients, direction and time was a plus. Will the carrots were extremely mild flavor against the sunflower seeds ...

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What a great and simple recipe! I made my own mustard vinegrette and felt the texture and taste of the sunflower seeds and carrots complimented each other very well. Not only is this kid friendl...

This recipe was...hmm okay. Nothing really standing out as a wow. The easy of ingredients, direction and time was a plus. Will the carrots were extremely mild flavor against the sunflower seeds ...

This recipe is super simple but tastes great! The balsamic vinegar takes away that sharp raw-vegetable taste and just shows off the sweetness of the carrots. Really easy.

easy, fast and simple in taste. excellent!

Great and simple recipe. I added dried cranberries as a natural sweetener and extra salad dressing for more taste. Just what was needed to enhance the taste.

This recipe basically tasted like carrots with salad dressing. (Which is more or less what it is.) I probably won't be making this again.