Recipes Three Ingredient Carrot Slaw 4.1 (8) 7 Reviews 5 Photos This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it's pantry-friendly. I keep my sunflower seeds in the freezer, and they stay fresh a long time. Recipe by Sylvia Moestl Vasilik Published on June 13, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 5 carrots, coarsely grated ¼ cup sunflower seeds ¼ cup oil and vinegar salad dressing (such as Newman's Own) Directions Toss carrots and sunflower seeds in a bowl with the oil and vinegar salad dressing. I Made It Print Nutrition Facts (per serving) 78 Calories 5g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 78 % Daily Value * Total Fat 5g 6% Saturated Fat 0g 2% Sodium 301mg 13% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 1g Vitamin C 5mg 23% Calcium 25mg 2% Iron 0mg 1% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved