Ingredients10 m servings 296 cals
- Place crackers in a small, resealable plastic bag. Place the turkey and Cheddar cheese squares into a separate resealable plastic bag. Place the lettuce and tomato into a third resealable plastic bag.
- Serve by stacking turkey, Cheddar cheese, lettuce, and tomato on wheat crackers.
Per Serving: 296 calories; 9.7 g fat; 17.7 g carbohydrates; 35.6 g protein; 49 mg cholesterol; 890 mg sodium. Full nutrition
ReviewsRead all reviews 9
Excellent way to use up boxes of Triscuit crackers in my pantry that I've couponed. I used sliced deli ham and sliced deli swiss instead of turkey and cheddar. To make them less dry, I spread so...
My niece started her first day of kindergarten and my brother has enlisted my help for snacks! This is a great idea. I used low-fat triscuits along with the turkey. I took the cheddar cheese ...
This was a nice alternative to a sandwich and chips! I always think of crackers and cheese as a snack, not a meal, but in truth once you add some lunch meat and veggies it was good. I doubled it...
This is a nice alternative to the old-school sandwich and the idea can be used to make many variations with the crackers. Great idea!
Have taken along assorted meat, cheese and cracker 'Lunchables' snacks this way for many years to put together and eat as a meal when away from home but never thought about also adding lettuce a...
Nice for a quick lunch on a Friday when you've been busy all week.