-
-
My review
Chipotle Cheeseburger
6k
Goya
"A burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice--first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don't skip the red onions and tomatoes: they add a sweet, crisp bite."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
- In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).
- Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
- To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.
Footnotes
- Cooking tip from LA COCINA GOYA
- Perfectly Seasoned Meat – Every time! You added GOYA® Adobo All-Purpose Seasoning the burger meat, but since the beef is still raw, you can't taste to see if the seasoning is to your liking. The easiest way: Scoop out a spoonful of meat, form into a small hamburger shape and cook on an oiled skillet until cooked-though. Then, taste and adjust.
Share
Explore more
Reviews
Read all reviews 1825 Ratings
-
-
-
-
-
Most helpful positive review
3/20/2011
Used ground turkey instead of beef, omitted the cilantro, as we don't like it. Otherwise fixed as written. They didn't stay together very well. Maybe needed an egg mixed in. We never have our b...
Most helpful critical review
8/4/2013
I didn't like these. I think it is the chipotle. I guess I'm not a fan of that pepper. My husband thought they were okay, but I will not be making these again.
Most helpful
Most positive
Least positive
Newest
3/20/2011
Used ground turkey instead of beef, omitted the cilantro, as we don't like it. Otherwise fixed as written. They didn't stay together very well. Maybe needed an egg mixed in. We never have our b...
4/21/2011
These burgers were great. Flavorful and not dry at all! But the way we had them was slightly different from this recipe. I had my brother cook them because I had a headache. He's autistic and...
11/4/2011
I have been making this before this recipe was added to the site. I have a few modifications. First, you can used fresh grated garlic (grate as finely as possible) or use garlic powder or dried ...
4/10/2011
Really good moist burger! Love the addition of the chipotles for a nice kick.
7/26/2011
Very good recipe. Didn't make the chipotle mayo (don't like mayo). Topped with avocado in addition to the other veggies. Also subbed ground chicken for the beef.
8/18/2011
these burgers were delicious and easy to make. i made them in a skillet, but i bet they would be absolutely amazing on the grill. the cilantro mayo really brought all the flavors together. i eve...
7/9/2011
Great!!!! This is 2nd time to cook 'em YUM! Hubby, 18 y-0, his buddy & 7 y-0, we loved them again! Used purchased flavored mayo and Picante brand chipotle sauce plus chopped onion in burger mix ...