*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Saw this on ARTV. Just had to make it. Love the crust flavor. Subbed in a little bit of pecans with the almonds. Good flavor on the filling even with the dreaded tofu LOL! Tastes like a chocolate pudding pie. The crust crumbled for me trying to get it out of the pan still tasted great all mixed in with the filling. I microwaved the chips to melt worked fine. Just 45 seconds and stir less time at the end. I had extra filling left over I would suggest a deeper pie plate as the crust was thick in my shallow 9". In the video she says to only cook it 10 minutes and didn't cool it before she put the filling in. Try it you'll like it! Thanks for the recipe.
This was extremely easy recipe and the finished product was delicious. I used a pre-made graham cracker crust due to laziness and soft tofu instead of silken because the store was out of it. If I did not make this myself I would not know that it was tofu. I also like that the recipe did not call for any added sugar.
This was great! I made it exactly as the recipe said and I couldn't wait to eat it after tasting the filling. It was even better the second day when it was completely cold. I'm planning to try this again with a mint Newman O's crust and mint extract rather than vanilla in the filling.
Really liked this recipe. I like dark chocolate so I subbed 2cups dark 1cup semisweet. I liked it but bf thought it was a bit bitter. So I made a peanut butter topping with just peanut butter semisweet chocolate and whipping cream blended quite thick. Spread it on top then topped it off with chopped (food processor) honey roasted and reg roasted almonds. It was SOOOO GOOD!!!
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