Turkey Pot Pie Bubble Bake
Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
540 calories; protein 35.6g; carbohydrates 50.4g; fat 22g; cholesterol 81.9mg; sodium 1127.6mg.
Full Nutrition