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My review
Turkey Pot Pie Bubble Bake
13
Cathy
"Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges."
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Ingredients
55 m servings 540Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
11/29/2011
Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time, so I used the canned new potatoes and everything...
Most helpful critical review
11/27/2011
Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved i...
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11/27/2011
Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved i...
11/29/2011
Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time, so I used the canned new potatoes and everything...
1/16/2012
My family loves this!! I did cut up the potatoes and boil them half cooked before putting them in the recipe and I am glad I did! This is worth making again!!
8/19/2014
My potatoes cooked in the 40 minutes, but I cut them smaller and used red skins. I didn't have any canned biscuits so I used a tube of crescent rolls. This was a nice way to use some leftover ...
10/14/2015
It tasted pretty good but the potatoes were not cooked. As another reviewer said, maybe nuke these first for a minute or two, then cut & add to mixture. That or add 25degrees and another15 min...
10/22/2014
I left out the potatoes to reduce the starch a little bit. Everything else was as is and we loved it!
10/6/2012
Wonderful comfort food with a lot of improvisational room to work with. I used a lot of different leftover elements with some trepridation, but it seems to me the "biscuit bombs" compensate for ...