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Turkey Pot Pie Bubble Bake

Rating: 4.28 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges.

By Cathy

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.

  • Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.

Nutrition Facts

Per Serving:
540 calories; protein 35.6g; carbohydrates 50.4g; fat 22g; cholesterol 81.9mg; sodium 1127.6mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

schurch
Rating: 4 stars
11/29/2011
Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time so I used the canned new potatoes and everything was done perfectly. Read More
Helpful
(13)

Most helpful critical review

Loey Hossler
Rating: 3 stars
11/27/2011
Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved it anyway. Read More
Helpful
(21)
18 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Loey Hossler
Rating: 3 stars
11/27/2011
Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved it anyway. Read More
Helpful
(21)
schurch
Rating: 4 stars
11/29/2011
Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time so I used the canned new potatoes and everything was done perfectly. Read More
Helpful
(13)
Kim
Rating: 5 stars
01/03/2012
Surprisingly flavorful! Read More
Helpful
(3)
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Syl's box
Rating: 5 stars
01/16/2012
My family loves this!! I did cut up the potatoes and boil them half cooked before putting them in the recipe and I am glad I did! This is worth making again!! Read More
Helpful
(3)
Shanlee
Rating: 5 stars
11/16/2018
As per other reviews I had every intention of parboiling my potatoes before adding to the casserole but then I realized that the can of biscuits I had was 16 oz instead of 12 oz. So I decided to save the time it would have taken to parboil the potatoes and added the extra biscuits in place of the potatoes. Although I will make it again with the potatoes it was still delicious without! Perfect comfort food! Read More
Helpful
(1)
PJDaniels
Rating: 5 stars
10/06/2012
Wonderful comfort food with a lot of improvisational room to work with. I used a lot of different leftover elements with some trepridation but it seems to me the "biscuit bombs" compensate for any minor variances (leftover veggies potatoes and gravy) you might imagine. Guessing this has a buttload of calories which to me was the only personal drawback because I went back for THIRDS! Read More
Helpful
(1)
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mommy0618
Rating: 4 stars
12/02/2019
This was tasty. I didn’t have any biscuits so I used crescent rolls instead. And I cooked the potatoes a bit first. It was a little bland - next time, I’ll add more seasonings. This is a good recipe for leftover thanksgiving turkey. Read More
Helpful
(1)
Beth Hall Shook
Rating: 4 stars
08/19/2014
My potatoes cooked in the 40 minutes but I cut them smaller and used red skins. I didn't have any canned biscuits so I used a tube of crescent rolls. This was a nice way to use some leftover turkey breast. Read More
Helpful
(1)
Catherine Mottier Sylva
Rating: 5 stars
11/12/2016
No changes made. It was a delicious!! Read More
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