Grandma's Leftover Turkey Pot Pie

4.9
(31)

Easy recipe for a warm winter meal. This recipe makes enough to fill a 10-inch cast iron pan just like my Grandma used to do.

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Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
30 mins
Total Time:
1 hrs 45 mins
Servings:
8
Yield:
1 10-inch deep dish pie

Ingredients

  • 2 ½ cups all-purpose flour

  • ½ teaspoon salt

  • 1 cup chilled solid vegetable shortening

  • 6 tablespoons ice water, or as needed

  • 3 cups cubed cooked turkey

  • ½ small onion, chopped

  • 1 (10.75 ounce) can cream of potato soup

  • 1 (10.75 ounce) can cream of chicken soup

  • ½ (10.75 ounce) can water

  • 2 (15 ounce) cans mixed vegetables, drained

  • salt and pepper to taste

Directions

  1. Whisk together the flour and 1/2 teaspoon of salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Drizzle the ice water, about 1 tablespoon at a time, over the mixture and gently work the water into the dough with your fingers. Add more water as needed until you can gather the dough together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. In a saucepan, mix together the turkey, onion, cream of potato soup, cream of chicken soup, water, and mixed vegetables. Bring the mixture to a boil; reduce heat and allow to simmer while you prepare the crust.

  4. Cut the dough in almost equal halves. Roll the larger piece into a circle on a floured work surface and fit into a 10-inch cast-iron skillet. Roll out the smaller piece into a circle to fit the top. Pour the hot turkey filling into the bottom crust. Place top crust over the filling, crimp the two crusts together with a fork, and cut several slits in the top with a sharp knife.

  5. Bake in the preheated oven until the crust is golden brown, about 45 minutes.

Nutrition Facts (per serving)

559 Calories
32g Fat
45g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 559
% Daily Value *
Total Fat 32g 41%
Saturated Fat 8g 42%
Cholesterol 45mg 15%
Sodium 912mg 40%
Total Carbohydrate 45g 16%
Dietary Fiber 6g 20%
Total Sugars 1g
Protein 23g
Vitamin C 4mg 22%
Calcium 48mg 4%
Iron 4mg 22%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.