Leftover turkey or chicken, canned or frozen vegetables, canned soups and biscuits make this a quick and easy variation on pot pie!

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. Bring the mixture to a simmer.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Place biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.

  • To serve, split the biscuits horizontally, and place onto serving plates; ladle the turkey and sauce over the biscuits.

Nutrition Facts

670 calories; protein 34.8g; carbohydrates 69.8g; fat 27.4g; cholesterol 68.9mg; sodium 2483.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/10/2016
I added sauteed carrots celery and onion to the soup and it turned out to be delicious. It's a very hardy pot pie that I would make again. It's so easy! Read More

Most helpful critical review

Rating: 3 stars
04/27/2016
It definitely tasted like soup with stuff. We missed the onion and garlic. The broccoli soup was off putting. If I made it again I would use two cans of cream of chicken soup. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/27/2016
It definitely tasted like soup with stuff. We missed the onion and garlic. The broccoli soup was off putting. If I made it again I would use two cans of cream of chicken soup. Read More
(1)
Rating: 4 stars
07/10/2016
I added sauteed carrots celery and onion to the soup and it turned out to be delicious. It's a very hardy pot pie that I would make again. It's so easy! Read More
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