Easy Mock Turkey Pot Pie
Leftover turkey or chicken, canned or frozen vegetables, canned soups and biscuits make this a quick and easy variation on pot pie!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
670 calories; protein 34.8g; carbohydrates 69.8g; fat 27.4g; cholesterol 68.9mg; sodium 2483.4mg.
Full Nutrition