Rating: 4.53 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken.

Recipe Summary test

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
Yield:
1 9x13-inch pan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Press the pie crust into the bottom of a 9x13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.

  • Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.

  • Bake in the preheated oven until the filling is bubbling, about 45 minutes.

Nutrition Facts

562 calories; protein 36.6g; carbohydrates 60.2g; fat 19.2g; cholesterol 79mg; sodium 1398.7mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 4 stars
10/13/2011
I left out the pastry shell to reduce the calories and fat and the result was delicious!!! this was a great use of thanksgiving leftovers. Will use this recipe after every turkey dinner. Read More
(22)

Most helpful critical review

Rating: 3 stars
04/29/2016
This is a good recipe to use up left over turkey. I substituted cream of mushroom soup for the cream of chicken because that's what I had on hand. I did not use the pie crust because who needs the extra calories? For me this was just okay nothing fantastic. Will probably not make this again. Read More
15 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/13/2011
I left out the pastry shell to reduce the calories and fat and the result was delicious!!! this was a great use of thanksgiving leftovers. Will use this recipe after every turkey dinner. Read More
(22)
Rating: 5 stars
02/03/2014
Great flavor and super easy. Since I had a lot more turkey leftover I made 2 versions: one with pie crust and one without. Both were great. In lieu of gravy mix you can also use corn starch and bullion cube (works just as well) or chicken broth instead of water. This resurrected our dry leftover turkey into a fabulous quick meal (actually several meals). Read More
(8)
Rating: 4 stars
11/16/2011
Very good! Even got my picky eaters to try it! Read More
(3)
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Rating: 5 stars
10/06/2015
I have to say this is easy and has great flavor! I used a glass pie dish so I didn't have to work at getting my pie shell into the dish. I also mixed the turkey and soup in a separate bowl and then spooned it into the pie shell. I pressed the turkey down to make plenty of room for the veggies. The gravy thickened nicely (I used walmart brand gravy packs ) and then topped with potatoes I had thawed out from a huge batch weeks prior. I did raise the rack in my oven and broiled the top for 5 mins before pulling it out....wanted a little more crisp on the top. once the pie sat for about 15 mins it was very easy to serve and still hot inside!! Read More
(3)
Rating: 4 stars
05/26/2015
Delicious! Read More
(1)
Rating: 5 stars
03/02/2015
We all loved this with our Thanksgiving leftovers! Read More
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Rating: 5 stars
11/30/2017
Used stuffing for base. Read More
Rating: 5 stars
11/28/2020
Used real gravy instead of canned soup to avoid the chemicals. To make potatoes I used chicken broth instead of water, added garlic powder, a little salt and pepper. I used green beans, corn, carrots, mushrooms. very delicious. Read More
Rating: 5 stars
12/03/2019
Made this for the family tonight and they loved it. The only change I made was to drain the water from the veggies once they were done cooking. Read More
Rating: 3 stars
04/29/2016
This is a good recipe to use up left over turkey. I substituted cream of mushroom soup for the cream of chicken because that's what I had on hand. I did not use the pie crust because who needs the extra calories? For me this was just okay nothing fantastic. Will probably not make this again. Read More