Mashed Potato-Topped Turkey Pot Pie

4.6
(17)

All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
1 9x13-inch pan

Ingredients

  • 1 pastry for a single pie crust

  • 4 cups cubed cooked turkey

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 cups water, divided

  • 2 (1.2 ounce) packages turkey gravy mix

  • 1 (16 ounce) package frozen mixed vegetables

  • 4 cups mashed potatoes

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Press the pie crust into the bottom of a 9x13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.

  3. Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.

  4. Bake in the preheated oven until the filling is bubbling, about 45 minutes.

Nutrition Facts (per serving)

562 Calories
19g Fat
60g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 562
% Daily Value *
Total Fat 19g 25%
Saturated Fat 5g 27%
Cholesterol 79mg 26%
Sodium 1399mg 61%
Total Carbohydrate 60g 22%
Dietary Fiber 6g 23%
Total Sugars 3g
Protein 37g
Vitamin C 17mg 83%
Calcium 102mg 8%
Iron 4mg 24%
Potassium 982mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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