Easy Leftover Thanksgiving Turkey Pot Pie

Rating: 4.56 stars
27 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

An easy recipe that doesn't require much time.

By hotmamathatcooks

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
1 11x8-inch pot pie
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.

    Advertisement

  • In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.

  • Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.

Nutrition Facts

Per Serving:
449 calories; protein 25.6g; carbohydrates 57.1g; fat 14g; cholesterol 50.6mg; sodium 1518.5mg. Full Nutrition
Advertisement

Reviews (25)

Read More Reviews

Most helpful positive review

Bonnette McNichol Lepley
Rating: 4 stars
09/30/2010
This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 cup of broth so used it all. I also used biscuits instead of making my own. I had a pound of chipped deli turkey so used that (didn't measure how much- used the whole pound). I added about 1/2 tsp of pepper and 1/4 tsp of salt. We all enjoyed this but next time I would maybe add another can of soup or more broth as I would have liked more "gravy". Read More
Helpful
(16)

Most helpful critical review

Sara Schroader
Rating: 3 stars
11/30/2010
Needs more broth to make more sauce. Read More
Helpful
(9)
27 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Bonnette McNichol Lepley
Rating: 4 stars
09/30/2010
This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 cup of broth so used it all. I also used biscuits instead of making my own. I had a pound of chipped deli turkey so used that (didn't measure how much- used the whole pound). I added about 1/2 tsp of pepper and 1/4 tsp of salt. We all enjoyed this but next time I would maybe add another can of soup or more broth as I would have liked more "gravy". Read More
Helpful
(16)
Sara Schroader
Rating: 3 stars
11/30/2010
Needs more broth to make more sauce. Read More
Helpful
(9)
patty
Rating: 5 stars
12/04/2011
The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven. Read More
Helpful
(8)
Advertisement
ponytail
Rating: 5 stars
11/27/2011
This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cream of mushroom. Read More
Helpful
(6)
Sunshine215
Rating: 4 stars
02/22/2012
Very yummy. definitely needs a 2nd can of soup Read More
Helpful
(4)
*~Lissa~*
Rating: 3 stars
12/18/2012
I have to rate the recipe as written at 3 for lack of variety of veggies and for the canned cream soup. I doctored it up a bit and it came out FANTASTIC! Instead of canned veggies I sauteed chopped onion celery carrot and garlic then added some frozen corn and peas and boiled potato cubes. Next I added leftover homemade pan gravy that had some mushroom in it (that had gotten quite thick in the fridge) and also added cream to replicate the canned soup. Good way to use some of that leftover gravy. Boy was it goooooooood! Try these revisions...a little extra work but still easy-and worth it! Read More
Helpful
(1)
Advertisement
flahertyB
Rating: 5 stars
12/04/2016
So I used this as a baseline for making my own leftover thanksgiving pot pies. I used mashed potatoes and packaged frozen veggies. I also put the filling in individual foil trays topped with flakey honey biscuits! Read More
emmarocket
Rating: 5 stars
01/14/2013
Awesome thank you! Read More
M Hayden
Rating: 5 stars
01/01/2018
We loved it! Read other reviews and did double up on the soup and stock. This one went quickly - didn't even stay around long enough to get a photo. Read More
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021