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Easy Leftover Thanksgiving Turkey Pot Pie

Rated as 4.52 out of 5 Stars

"An easy recipe that doesn't require much time."
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Ingredients

40 m servings 449
Original recipe yields 6 servings (1 11x8-inch pot pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
  2. In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
  3. Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 449 calories; 14 57.1 25.6 51 1518 Full nutrition

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Reviews

Read all reviews 24
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 c...

Most helpful critical review

Needs more broth to make more sauce.

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This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 c...

Needs more broth to make more sauce.

The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.

This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cream of mushro...

Very yummy. definitely needs a 2nd can of soup

I have to rate the recipe as written at 3* for lack of variety of veggies and for the canned cream soup. I doctored it up a bit and it came out FANTASTIC! Instead of canned veggies, I sauteed ...

We loved it! Read other reviews and did double up on the soup and stock. This one went quickly - didn't even stay around long enough to get a photo.

So I used this as a baseline for making my own leftover thanksgiving pot pies. I used mashed potatoes, and packaged frozen veggies. I also put the filling in individual foil trays, topped with...

added 1 cup of chicken broth added additional 1/2 cup of turkey added a can of peas added sage added garlic powder