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Rating: 4.92 stars
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turkey pot pie without using canned soup.

Recipe Summary

prep:
20 mins
cook:
1 hr 5 mins
additional:
10 mins
total:
1 hr 35 mins
Servings:
8
Yield:
1 9-inch pot pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Unroll the pie crusts, and line a 9-inch pie dish with 1 crust. Set aside the other crust.

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  • Heat the olive oil in a skillet over medium heat, and cook the onion, stirring occasionally, until translucent, about 5 minutes. Stir in the thyme, oregano, salt and black pepper, then add the mixed vegetables and combine. Place the vegetable mixture into the prepared pie dish.

  • In a saucepan over medium heat, whisk the cream, milk, and cornstarch together until smooth, then bring to a simmer. Reduce heat and simmer the cream mixture until thickened, about 1 minute; pour the sauce over the vegetables in the pie dish. Arrange the turkey meat over the sauce and vegetables, then top the pie with the reserved crust. Crimp the two crusts together around the edge of the pie dish with a fork, and poke several holes in the top of the pie. Spread butter over the top crust. Cover the pie with aluminum foil.

  • Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 50 more minutes. Remove the foil from the pie about 20 minutes before the end of baking time to let the crust brown. Let stand about 10 minutes before serving.

Nutrition Facts

493 calories; protein 16.6g; carbohydrates 34.7g; fat 32.4g; cholesterol 73.6mg; sodium 332.2mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2010
This was delicious and so easy! My picky family loved it. I added a TBS of butter to the top before I put the top crust on. I also used half and half instead of whipping cream and low fat milk to save on calories. I'm looking forward to making it again. Read More
(17)
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/07/2010
This was delicious and so easy! My picky family loved it. I added a TBS of butter to the top before I put the top crust on. I also used half and half instead of whipping cream and low fat milk to save on calories. I'm looking forward to making it again. Read More
(17)
Rating: 5 stars
04/01/2013
I made this recipe last night. I had to add a bit more water to get the dough to ball. The thyme added great flavor. My husband said it was the best turkey pot pie he's ever had and reminded him of the pot pie from Kenny Roger's Roasters. Thanks so much for the recipe! Delicious!! Read More
(5)
Rating: 4 stars
11/27/2012
Added 1/2 can cream of chicken and 2 tbsp Siriacha Sauce for a little kick delicious! Read More
(2)
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Rating: 5 stars
12/04/2016
I made this for my grandchildren. They Loved it!! Read More
(1)
Rating: 5 stars
12/01/2017
Delicious! Read More
Rating: 5 stars
12/07/2019
A very simple recipe that was a hit. I substituted marjoram for the oregano and added some pearl onions left over from Thanksgiving. My sauce didn't seem to thicken but it all turned out well. Read More
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Rating: 5 stars
12/09/2020
Yummy! Yummy! Yummy Read More
Rating: 5 stars
12/21/2017
Even my picky father in law loves this recipe. Read More
Rating: 5 stars
12/08/2018
Easy and delicious. All from scratch except for pie crust. The butter made it flaky. My husband loves it. Was able to use all my leftover turkey. Read More