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Granny's Easy Turkey Pie

Rated as 3.89 out of 5 Stars
9

"Delicious, quick and easy to make turkey pot pie."
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Ingredients

45 m servings 464
Original recipe yields 6 servings (1 9x12-inch dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
  3. Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.

Nutrition Facts


Per Serving: 464 calories; 26.4 29.8 27.3 115 1044 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. Entire family loved it! I made fresh base soup and used a bit of white wine as I didn't want the added sodium from the canned soup. I added garlic, rosemary and thyme as w...

Most helpful critical review

This had good taste but was a little runnier than I like my potpies. My daughters aged 4 and 5 didn't care for it and 12yr old son thought it was just alright. May try again and tweak it a lil l...

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This had good taste but was a little runnier than I like my potpies. My daughters aged 4 and 5 didn't care for it and 12yr old son thought it was just alright. May try again and tweak it a lil l...

very watery.... maybe try to reduce milk.

This was very good. Entire family loved it! I made fresh base soup and used a bit of white wine as I didn't want the added sodium from the canned soup. I added garlic, rosemary and thyme as w...

This casserole was very good. My husband gave it a thumbs up as he helped himself to a second serving. I tasted as I was making the casserole and ended up adding poultry seasoning and a bit more...

I'm her husband and this was such a DELICIOUS surprise after coming home from a long, cold, wet day at work on the jobsite. better than the store bought pot pies. amazing for any wife to cook fo...

I enjoyed this recipe. Used it as a base and followed the tips of others and only used 1/2 a cup of milk. I also used raw carrots, celery and shallots (because I had them on hand) as well as a c...

I like this recipe. I add some garlic and herb seasoning to it because it's a little bland. I don't put the whole onion in it and it's a little runny so you can decrease the milk if you like. My...