Delicious, quick and easy to make turkey pot pie.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
1 9x12-inch dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.

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  • Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.

  • Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.

Nutrition Facts

464 calories; protein 27.3g; carbohydrates 29.8g; fat 26.4g; cholesterol 115.4mg; sodium 1044.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2016
This was very good. Entire family loved it! I made fresh base soup and used a bit of white wine as I didn't want the added sodium from the canned soup. I added garlic rosemary and thyme as well. I also used fresh mushrooms and carrots and frozen peas. Read More
(1)

Most helpful critical review

Rating: 3 stars
10/15/2010
This had good taste but was a little runnier than I like my potpies. My daughters aged 4 and 5 didn't care for it and 12yr old son thought it was just alright. May try again and tweak it a lil like use a lil less milk. Unfortunatly it's not like my grandma's potpie...but thanx. Read More
(7)
9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/15/2010
This had good taste but was a little runnier than I like my potpies. My daughters aged 4 and 5 didn't care for it and 12yr old son thought it was just alright. May try again and tweak it a lil like use a lil less milk. Unfortunatly it's not like my grandma's potpie...but thanx. Read More
(7)
Rating: 3 stars
02/04/2011
very watery.... maybe try to reduce milk. Read More
(4)
Rating: 5 stars
02/02/2016
This was very good. Entire family loved it! I made fresh base soup and used a bit of white wine as I didn't want the added sodium from the canned soup. I added garlic rosemary and thyme as well. I also used fresh mushrooms and carrots and frozen peas. Read More
(1)
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Rating: 5 stars
10/03/2015
I'm her husband and this was such a DELICIOUS surprise after coming home from a long cold wet day at work on the jobsite. better than the store bought pot pies. amazing for any wife to cook for her husband as a healthier alternative than zap fried frozen sodium loaded foods. recommended for anyman to take to the jobsite for lunch!! i could eat it three meals a day. cook it. eat it. love it!!! plus my woman can throw down in the kitchen. Read More
Rating: 4 stars
11/22/2017
This casserole was very good. My husband gave it a thumbs up as he helped himself to a second serving. I tasted as I was making the casserole and ended up adding poultry seasoning and a bit more pepper. I agree that using a half cup of milk will make it thicker and will do this next time. Read More
Rating: 4 stars
08/14/2013
I like this recipe. I add some garlic and herb seasoning to it because it's a little bland. I don't put the whole onion in it and it's a little runny so you can decrease the milk if you like. My hubby thinks it's ok but it's good to me. Read More
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Rating: 4 stars
10/14/2014
I enjoyed this recipe. Used it as a base and followed the tips of others and only used 1/2 a cup of milk. I also used raw carrots celery and shallots (because I had them on hand) as well as a clove of garlic when cooking the turkey. I also played with the spices including sage thyme oregano and cayenne pepper in addition to salt and pepper in the meat and topped the crescent rolls with oregano and thyme as well. Very tasty and very easy. Will definitely make this again. Yummy! Read More