-
-
My review
Crescent Bacon-Cheddar Pinwheels
Pillsbury® Crescents
"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 84 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Heat oven to 350 degrees F.
- If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts
Per Serving: 84 calories; 5.5 g fat; 5.8 g carbohydrates; 2.3 g protein; 5 mg cholesterol; 172 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 135199 Ratings
-
-
-
-
-
Most helpful positive review
11/5/2010
I made these for Halloween and everyone loved them. One thing I would change. I put them in the freezer for about 15 minutes before cutting them. It made it so much easier to slice.
Most helpful critical review
2/11/2011
Ok, maybe it's me, but the instructions for rolling out the crescent rolls was disastrous. If you make two long rectangles out of 1 tube of dough, it's impossible to get 8 slices by rolling fro...
Most helpful
Most positive
Least positive
Newest
11/5/2010
I made these for Halloween and everyone loved them. One thing I would change. I put them in the freezer for about 15 minutes before cutting them. It made it so much easier to slice.
9/22/2010
Loved this recipe. Instead of ranch dressing I used cream cheese with chive and onion. yummy. I took these to a birthday party and everyone asked for the recipe.
10/16/2010
These were very yummy, my only problem was getting them off the foil. Probably won't use foil next time.
10/22/2010
Easy to make and a great snack. Used herb and garlic spread rather than ranch dressing. Definitely use real bacon crumbles.
12/8/2010
Easy, low cost, and oh-so yummy! I made these for a football party and they were gone in 60 seconds. Everyone raved over them. Definately put them in the freezer for about 15 minutes before yo...
11/4/2010
This recipe was very easy to make and was so good! Like some of the others that left reviews I too added more bacon and it was fabulous!
10/29/2010
Super good! Couldn't figure out how to roll it up, so it ended up being more of a pizza thing. I also added some shredded chicken, to make it more meal-like. Also, I used peppercorn ranch, and b...
10/16/2010
Yum! I added a little bit more bacon. They are very good! Next time I will probably do double the amount of ranch... but they are very good and very easy to make!