Rating: 4.5 stars 4.3
200 Ratings
  • 5 star values: 119
  • 4 star values: 44
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 6

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

  • Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

  • Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts

84 calories; protein 2.3g; carbohydrates 5.8g; fat 5.5g; cholesterol 5.2mg; sodium 171.7mg. Full Nutrition
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