Crescent Bacon-Cheddar Pinwheels

4.3
(200)

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

12
12
12
12
Prep Time:
15 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • 2 tablespoons ranch dressing

  • ¼ cup cooked real bacon pieces

  • ½ cup shredded Cheddar cheese

  • ¼ cup chopped green onions

Directions

  1. Heat oven to 350 degrees F.

  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts (per serving)

84 Calories
6g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 84
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 172mg 7%
Total Carbohydrate 6g 2%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 2%
Calcium 27mg 2%
Iron 0mg 1%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.