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Ham and Cheese Crescent Roll-Ups
Reviews:
March 25, 2012

I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. They made quick work of these roll-up's--they were gone in less than ten minutes. Next time, I'll double the recipe.

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