Ham and Cheese Crescent Roll-Ups

Name: Ham and Cheese Crescent Roll-Ups
Prep time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls; 8 thin slices cooked ham; 4 thin slices Cheddar cheese, cut into strips

Rating: 4.37 stars

269 Ratings
195 Reviews
41 Photos

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

By Pillsbury

Gallery

Recipe Summary

prep:

10 mins

additional:

15 mins

total:

25 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

Directions

Step 1

Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.

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Step 2

Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
Step 3

Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts

Per Serving:

164 calories; protein 5.6g; carbohydrates 11.2g; fat 10.2g; cholesterol 12.9mg; sodium 394.6mg. Full Nutrition

Reviews (195)

Most helpful positive review

Sarah Jo

03/25/2012

I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. They made quick work of these roll-up's--they were gone in less than ten minutes. Next time, I'll double the recipe. Read More

Helpful

(179)

Most helpful critical review

Chris D. Williams

09/22/2010

Even though I usually like junk food, these things were way too greasy and salty for me. They would be a fun breakfast for my kids (ages 10 and 15) - but I would feel bad about feeding them these things. They left grease all over my fingers and the plate and gave me heartburn. They tasted just OK. Read More

Helpful

(28)

269 Ratings

5 star values: 149
4 star values: 82
3 star values: 27
2 star values: 10
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sarah Jo

03/25/2012

Helpful

(179)

christiana23

09/21/2010

I just make one giant roll up to save on time, then cut it up. Read More

Helpful

(167)

Jillian

09/21/2010

Great recipe! They're perfect for a quick lunch or snack. I swear you could put just about anything in a Pillsbury Crescent Roll and it'll turn out great. I sometimes use Swiss cheese instead of Cheddar but just about anything you have on hand will do in a pinch. My niece just loves these! She likes hers served with a side of ketchup and mustard for dipping.... Read More

Helpful

(139)

MTPURSE

09/24/2010

This deserves 5 stars from a kid's point of view but to add flavor spread dough with a thin layer of your favorite mustard or serve with honey-mustard dipping sauce. Read More

Helpful

(107)

Jessica Tripp

09/22/2010

I make these on sunday and put them in the fridge for breakfast during the week. They keep very well are inexpensive to make especially when you compare them to the cost of a drive thru breakfast every day. Thanks for the great recipe! Read More

Helpful

(72)

Marycarol Mc Cabe Picone

09/21/2010

These are great so I am going to do pepperoni rolls with mozzarella cheese and pepperoni tonight! then dip on pizza sauce Read More

Helpful

(60)

Chris D. Williams

09/22/2010

Helpful

(28)

Sarah Deen

11/22/2010

These disappear whether at home with my family or at parties. They are so fast and easy! Read More

Helpful

(17)

amandak23k

09/10/2010

Very good. I love the ham and swiss crescent roll-ups but don't always have swiss cheese on hand. This was a nice change! Thanks Read More

Helpful

(16)

More Reviews

Reviews for: Photos of Ham and Cheese Crescent Roll-Ups

1 of 195

All Reviews

I just make one giant roll up to save on time, then cut it up.

This deserves 5 stars from a kid's point of view but to add flavor spread dough with a thin layer of your favorite mustard or serve with honey-mustard dipping sauce.