Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.

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  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.

  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts

164 calories; protein 5.6g; carbohydrates 11.2g; fat 10.2g; cholesterol 12.9mg; sodium 394.6mg. Full Nutrition
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Reviews (195)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2012
I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. They made quick work of these roll-up's--they were gone in less than ten minutes. Next time, I'll double the recipe. Read More
(179)

Most helpful critical review

Rating: 3 stars
09/22/2010
Even though I usually like junk food, these things were way too greasy and salty for me. They would be a fun breakfast for my kids (ages 10 and 15) - but I would feel bad about feeding them these things. They left grease all over my fingers and the plate and gave me heartburn. They tasted just OK. Read More
(28)
269 Ratings
  • 5 star values: 149
  • 4 star values: 82
  • 3 star values: 27
  • 2 star values: 10
  • 1 star values: 1
Rating: 5 stars
03/25/2012
I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. They made quick work of these roll-up's--they were gone in less than ten minutes. Next time, I'll double the recipe. Read More
(179)
Rating: 5 stars
09/21/2010
I just make one giant roll up to save on time, then cut it up. Read More
(167)
Rating: 5 stars
09/21/2010
Great recipe! They're perfect for a quick lunch or snack. I swear you could put just about anything in a Pillsbury Crescent Roll and it'll turn out great. I sometimes use Swiss cheese instead of Cheddar but just about anything you have on hand will do in a pinch. My niece just loves these! She likes hers served with a side of ketchup and mustard for dipping.... Read More
(139)
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Rating: 5 stars
09/24/2010
This deserves 5 stars from a kid's point of view but to add flavor spread dough with a thin layer of your favorite mustard or serve with honey-mustard dipping sauce. Read More
(107)
Rating: 5 stars
09/22/2010
I make these on sunday and put them in the fridge for breakfast during the week. They keep very well are inexpensive to make especially when you compare them to the cost of a drive thru breakfast every day. Thanks for the great recipe! Read More
(72)
Rating: 4 stars
09/21/2010
These are great so I am going to do pepperoni rolls with mozzarella cheese and pepperoni tonight! then dip on pizza sauce Read More
(60)
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Rating: 3 stars
09/22/2010
Even though I usually like junk food, these things were way too greasy and salty for me. They would be a fun breakfast for my kids (ages 10 and 15) - but I would feel bad about feeding them these things. They left grease all over my fingers and the plate and gave me heartburn. They tasted just OK. Read More
(28)
Rating: 5 stars
11/22/2010
These disappear whether at home with my family or at parties. They are so fast and easy! Read More
(17)
Rating: 5 stars
09/10/2010
Very good. I love the ham and swiss crescent roll-ups but don't always have swiss cheese on hand. This was a nice change! Thanks Read More
(16)
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