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My review
Ham and Cheese Crescent Roll-Ups
51
Pillsbury
"Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes."
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Ingredients
25 m servings 164Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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Reviews
Read all reviews 188253 Ratings
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Most helpful positive review
3/25/2012
I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. Th...
Most helpful critical review
9/21/2010
Even though I usually like junk food, these things were way too greasy and salty for me. They would be a fun breakfast for my kids (ages 10 and 15) - but I would feel bad about feeding them the...
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3/25/2012
I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. Th...
9/21/2010
I just make one giant roll up to save on time, then cut it up.
9/21/2010
Great recipe! They're perfect for a quick lunch or snack. I swear you could put just about anything in a Pillsbury Crescent Roll and it'll turn out great. I sometimes use Swiss cheese instead o...
9/21/2010
This deserves 5 stars from a kid's point of view, but to add flavor, spread dough with a thin layer of your favorite mustard, or serve with honey-mustard dipping sauce.
9/21/2010
I make these on sunday and put them in the fridge for breakfast during the week. They keep very well, are inexpensive to make especially when you compare them to the cost of a drive thru breakfa...
9/21/2010
These are great, so I am going to do pepperoni rolls with mozzarella cheese, and pepperoni tonight! then dip on pizza sauce
9/21/2010
Even though I usually like junk food, these things were way too greasy and salty for me. They would be a fun breakfast for my kids (ages 10 and 15) - but I would feel bad about feeding them the...
11/10/2010
These disappear whether at home with my family or at parties. They are so fast and easy!