Crescent Pizza Pockets


Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

close up view of Crescent Pizza Pockets garnished with fresh basil, and marinara sauce on a red plate
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
4 servings


  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

  • ¼ cup pizza sauce

  • ¾ cup shredded mozzarella cheese

  • ½ cup sliced pepperoni

  • 1 teaspoon grated Parmesan cheese


  1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

  2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

  3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts (per serving)

426 Calories
28g Fat
24g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 426
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 53%
Cholesterol 44mg 15%
Sodium 1136mg 49%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 16g
Vitamin C 2mg 8%
Calcium 183mg 14%
Iron 1mg 3%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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