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Ingredients30 m servings 239 cals
Original recipe yields 8 servings
- Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal).
- Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
- Bake at 375 degrees F 14 to 18 minutes.
Per Serving: 239 calories; 15.6 g fat; 12.3 g carbohydrates; 10.8 g protein; 28 mg cholesterol; 770 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was great, but to me a true muffuletta needs olives, so I added 1/2c chopped green olives.