-
-
My review
Easy Chicken Enchilada Crescent Bake
Pillsbury® Crescents
"You can make this easy 4-ingredient, 8-serving casserole in just 30 minutes!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 383Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
- Bake at 375 degrees F 15 to 20 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5686 Ratings
-
-
-
-
-
Most helpful positive review
10/26/2010
This tasted awesome and was sooo easy! I didn't even change a thing. Each enchilada uses 2 regular crescents with their seams put together. I halved the recipe for 4 and made it in my small c...
Most helpful critical review
2/11/2011
This wasnt as good or as easy as I had hoped. Rolling the chicken in the dough was very messy and mine took forever to bake. I would need to decrease the sauce next time so they will cook faster...
Most helpful
Most positive
Least positive
Newest
10/26/2010
This tasted awesome and was sooo easy! I didn't even change a thing. Each enchilada uses 2 regular crescents with their seams put together. I halved the recipe for 4 and made it in my small c...
10/13/2010
I had low expectations due to it's simplicity; but my family loved it, including my 3year old who is going through a picky stage.
1/14/2011
We liked it! Baked up so easily! Much easier than conventional enchiladas, esp once you get used to pinching/wrapping the dough. Notes: 1) spray or grease the glass pan; mine stuck to the bottom...
12/1/2010
Very easy. I boiled 2 chicken breasts and then shredded them with my fingers. I heated them with the enchilada sauce and added some taco seasoning. I put 2 rolls together to form a rectangle,...
1/8/2011
Very good! I was quite pleased with these (I didn't set my expectations high at all). My hubby and I got a late start today. We had a few errands to run, and because we didn't leave the house un...
9/15/2010
My boyfriend's sister made this last night and it was delicious! Plan on making it myself soon!
11/5/2010
made this into a supreme by adding my own favorites like green onion, sweet bell pepper, touch of jalapeno, sour cream, cilantro, black olives! served it with a bed of lettuce, spanish rice, and...
2/11/2011
This wasnt as good or as easy as I had hoped. Rolling the chicken in the dough was very messy and mine took forever to bake. I would need to decrease the sauce next time so they will cook faster...
1/17/2011
Awesome the first time I made it, but have made it several times since and it wasn't as awesome. I think it's "too much of a good thing" so use this dish as a treat not a staple.