Ingredients25 m servings 268 cals
- Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
- Top with cheese and tomatoes.
- Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.
Per Serving: 268 calories; 17.5 g fat; 17.2 g carbohydrates; 9.7 g protein; 22 mg cholesterol; 543 mg sodium. Full nutrition
ReviewsRead all reviews 5
Excellent pizza. I crushed one large clove of garlic and mixed it in with the olive oil for a nice infusion. Topped with sliced fresh mozzerella balls and tomato. Added some freshly shaved pa...
This was a very tasty pizza. The crescent rolls give the traditional Margherita pizza a delicious taste. It's also so easy for a quick dinner.