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Ingredients30 m servings 227 cals
Original recipe yields 8 servings
- Prepare and bake crescent rolls as directed on can.
- To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.
Per Serving: 227 calories; 14.8 g fat; 13.1 g carbohydrates; 9.3 g protein; 20 mg cholesterol; 650 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is definitely not your "run of the mill" BLT! And to say that is really saying something because I've had a lot of them in my lifetime! Combining bacon, lettuce and tomato is just as classi...