Quiche a la Denise

Name: Quiche a la Denise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (9 inch) unbaked 9 inch pie crust; 0.5 cup shredded Swiss cheese; 0.5 onion, minced; 1 (4.5 ounce) can sliced mushrooms, drained; 3 egg yolks; 2 egg whites; 2 tablespoons all-purpose flour; 2 tablespoons milk; 0.5 teaspoon chopped fresh thyme; salt and pepper to taste

3.9

(8)

6 Reviews

3 Photos

Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.

Recipe by Denise Smith

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (9 inch) unbaked 9 inch pie crust
½ cup shredded Swiss cheese
½ onion, minced
1 (4.5 ounce) can sliced mushrooms, drained
3 egg yolks
2 egg whites
2 tablespoons all-purpose flour
2 tablespoons milk
½ teaspoon chopped fresh thyme
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.

Nutrition Facts (per serving)

239	Calories
15g	Fat
19g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 239
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	25%
Cholesterol 111mg	37%
Sodium 287mg	12%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 8g
Vitamin C 1mg	3%
Calcium 97mg	7%
Iron 1mg	8%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.