Ingredients30 m servings 372 cals
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
- In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
- Bake at 375 degrees F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
Per Serving: 372 calories; 24 g fat; 34.7 g carbohydrates; 5.3 g protein; 51 mg cholesterol; 340 mg sodium. Full nutrition
ReviewsRead all reviews 7
This came out so yummy! Reminded me of a gooey cheese danish. Delish. I made the recipe exactly as written and have to say that I wouldn't make any changes to this recipe.
These pastries are super easy to make and packed with flavor! I made them for a bake sale and they were a hit! I add a little extra brown sugar and cinnamon though, because I tend to want a litt...
This is a really easy treat to make. Very tasty for the amount of work put in
I sent these to work with my husband for a breakfast treat. My husband's coworkers inhaled these! So good and very easy to make with the crescent dough sheets. Someone even offered to pay me to ...