Recipe by: Cindy Orley
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GREAT RECIPE! Everyone loved these bars, and I would highly recommend making these! The only thing I changed was that I made 1.5 times the filling and used about 1.5 cans of crescent rolls in or...
The filling is delicious. The only problem was that while the dough on the outside not only cooked, but was almost burnt, the inner dough was still raw. It might be an oven problem. I'm thinking...
GREAT RECIPE! Everyone loved these bars, and I would highly recommend making these! The only thing I changed was that I made 1.5 times the filling and used about 1.5 cans of crescent rolls in or...
This is a great recipe, especially if you aren't in the mood to spend a lot of time in the kitchen. I had it together and in the oven in less than 10 minutes. I doubled the recipe to fit in a ...
The filling is delicious. The only problem was that while the dough on the outside not only cooked, but was almost burnt, the inner dough was still raw. It might be an oven problem. I'm thinking...
OMG! These are amazing, made them last night and they were gone in seconds, everyone loved them. Only thing wrong, there wasn't enough, next time going to double the recipe and make a 9x13 pan....