Ingredients25 m servings 295 cals
- Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375 degrees F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
- Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 2 rows. Cover and refrigerate leftovers.
Per Serving: 295 calories; 19.4 g fat; 21.3 g carbohydrates; 8.5 g protein; 22 mg cholesterol; 856 mg sodium. Full nutrition
ReviewsRead all reviews 11
I made this pizza tonight, and it turned out excellent; however, I did have to make a few alterations. I ended up using two (8-ounce) cans of Pillsbury® refrigerated crescent dinner rolls inst...
Easy, tasty, and healthy. I made this even easier by using pre-made Boboli pizza crust. I spread the crust with the chopped rosemary and the olive oil and heated it in the oven. We even put a...
Wow, this recipe really surprised me. It was very good and a hit with guests. I used red pepper hummus which was a great combo with the feta cheese. Then I topped with tomatoes. I omitted everyt...
Left everything as is and it was so good. It is an added plus that it is so quick and easy meal to make! **Update** I've made this several times now. Each time it gets better. You can add so man...
I have been making this for years, I make my own crust. Also instead of just oil drizzled on top, try greek salad dressing that is what I do, so good.
I liked this recipe. I will make it again. I gave it a 5 star rating because for what it is it is good. If you do not like Feta Cheese, you will not like this. The party I took it too did not ...
This was very delicious. I made my crust from scratch, though, using this recipe: http://allrecipes.com/Recipe/Colleens-Potato-Crescent-Rolls/Detail.aspx and for some reason I had to cook it a ...