Ingredients25 m servings 142 cals
- Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
- Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.
Per Serving: 142 calories; 6.7 g fat; 17.1 g carbohydrates; 2.7 g protein; 2 mg cholesterol; 258 mg sodium. Full nutrition
ReviewsRead all reviews 3
These were great and I only changed a few things. For one, when it comes to the crescents I sprinkled them with sugar before baking. To make the whipped cream the recipe calls for: with a hand...
These were pretty good, but I had a hard time with the crescents for some reason, they didn't come out like perfect little triangles like in the photo hehe. They ended up being kind of big so I ...