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Raspberry Napoleons

Rated as 3.75 out of 5 Stars

"Golden, baked crescents are layered with chocolate pudding and fresh raspberries and topped with whipped cream and chocolate curls for a simple and elegant dessert."
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25 m servings 142 cals
Original recipe yields 8 servings (8 Servings)


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  • Prep

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  1. Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  2. Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.

Nutrition Facts

Per Serving: 142 calories; 6.7 g fat; 17.1 g carbohydrates; 2.7 g protein; 2 mg cholesterol; 258 mg sodium. Full nutrition

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Read all reviews 3
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These were great and I only changed a few things. For one, when it comes to the crescents I sprinkled them with sugar before baking. To make the whipped cream the recipe calls for: with a hand...

These were pretty good, but I had a hard time with the crescents for some reason, they didn't come out like perfect little triangles like in the photo hehe. They ended up being kind of big so I ...

This was a relatively easy dessert and it tasted great. Getting the crescent rolls to make perfect triangles was a little work. My kids loved constructing them and enjoyed eating them. :) Great...