Sweet and Sour Fish

This was good. I doubled the recipe, however, only used one can of the pineapple but the juice from two cans. The sauce still seemed a little chunky, so I removed a little more than half of the pineapple and whirled it through the food processor and added it back in. I omitted the flour and used corn starch instead as I wanted the sauce to have a more glazed look. I also made my own beer batter for the fish. Everyone enjoyed this very much. Thanks Anna!

Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.My family loved it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.Will do this one again.

Ecellent recipe. I was looking for something different than the same chicken, pork or shrimp sweet sour. It was very easy to make. We love this and will be repeated again! Thanks for the recipe.

Had to use a couple flounder fillets which I cut into 1 and 11/2 inch bite size peices. Seasoned peices with salt, pepper, and floured them lightly and sauted in 2 Tbs. hot oil. Added chopped bell pepper and onion in bite size peices and the pineapple chunks. Added reserved pineapple juice to soy sauce, sugar, ketchup, 1 tablespoon rice vinegar instead of water and only 1/2 teaspoon sesame oil. The flour dredged fish pieces thickened the sauce perfectly without using the flour in the liquid mixture. Poured sauce over fish in last seconds of saute and served over Chinese style sticky rice. Whoa. Hubby wanted to know why I hadn't made this before! Flavor was excellent, super easy and on hand ingredients made this a real winner. We look forward to having this again. Thank you for sharing! ***My 2nd time with this. Replaced flour with cornstarch and proceeded as with first time. Really, Really good served over hot sticky rice. Definitely a keeper!!

Doubled the recipe. Instead of using 1 tbsp soy sauce for the batter, I used 0.5 tbsp water, 0.5 soy sauce.

We really loved this recipe. Very delicious! Next time I will put a bit more fish in. Yummy!

This was just OK for us. A good way to get the family eating fish but I probably won't make it again.

this was yummy!

loved it!! i've never made sweet and sour anything but this was so easy to make and i had all the ingredients on hand! instead of frying the fish in oil, after i marinated it, i pan-dried in just a tablespoon or so of olive oil--heat on med high. the sauce was a bit chunky but if you want less chunks, i suppose you could puree it. i just broke up the pineapple chunks with a wooden spoon. my husband asked for more so i'm thinking this was 5 stars!!

I haven't used this site for a long time but came back especially to look for this recipe. I made it a couple of years ago for my in-laws who really enjoyed it. I couldn't get halibut and made it with nile perch instead - everyone enjoyed it here.

We enjoyed this. The next time I will try with grilled fish to reduce the fat. We used Ling Cod.

I really liked this recipe. Instead of halibut, I used swai and it was still good, and a bit cheaper.

Recipe is excellent - but it must be noted, if you allow your sauce to simmer for too long, it will get thick and no longer be a sauce.

I used catfish nuggets. The catfish was somewhat soft, but it wasn't the recipes fault. I will make again.

love it very easy and delicious instead of fish i used chicken breast

Wonderful recipe. I used the tips provided by southerngma and it turned out perfectly.

Me and my family LOVED this recipie!!! It was such a good meal following a hard days work, building in the freezing weather and rain it was just what we needed! A warm filling dish is just what we needed! Unlike sweet n' sour chicken, the dish is very light and the fish gives it a lovely texture when its is broken up instead of in definate chunks. THANKS ANNA!!!!!