A tasty way to enjoy turkey.

NANCIG

Recipe Summary

prep:
5 mins
cook:
25 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
2
Yield:
2 turkey wings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.

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  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

374 calories; protein 24.7g 49% DV; carbohydrates 4.1g 1% DV; fat 28.7g 44% DV; cholesterol 70.9mg 24% DV; sodium 1682.3mg 67% DV. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/17/2011
I made this last night and it turned out delicious. I didn't add the pepper because thought would be spicy and didn't have any. Will be doing this again. It was different to have fried turkey wings instead of baking them. Thanks for recipe. Read More
(35)

Most helpful critical review

Rating: 3 stars
07/15/2011
I used the same rwcipie with Chicken legs. They turned out OK. Our supermarket doesn't cary turkey legs. Read More
(19)
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/17/2011
I made this last night and it turned out delicious. I didn't add the pepper because thought would be spicy and didn't have any. Will be doing this again. It was different to have fried turkey wings instead of baking them. Thanks for recipe. Read More
(35)
Rating: 5 stars
11/11/2010
These were a big hit with everyone. Didn't have any cayenne so I substituted some Frank's hot wing sauce and they turned out great. Let them marinate overnight and cooked them the next day. Have had requests to make them again already. Read More
(31)
Rating: 3 stars
07/15/2011
I used the same rwcipie with Chicken legs. They turned out OK. Our supermarket doesn't cary turkey legs. Read More
(19)
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Rating: 5 stars
10/12/2013
I decided to try this recipe and it was great. I tweaked it a bit because the skin was pretty brown but tough after frying. After frying all the wings I placed them in a baking pan and added my favorite sauce to them (homemade jerk sauce) and baked on 300 for about 30 minutes or so until skin was fork tender. The Bomb!!! Most of all this recipe gave me some ideas for the next time I try this. Read More
(13)
Rating: 3 stars
07/01/2012
this recipe is great but one thing I wonder if it will help....after frying the turkey's the skin is very tough. I wonder if I peel the skin off before frying it will it be easier to dig in? lol.....but over all it great thnx... Read More
(6)
Rating: 1 stars
11/05/2013
I always marinate white meat in Buttermilk overnight dry off then cook in oven 400 for an hour. This will give you a tender and crispy turkey wing. You can add bbq sauce when it's almost done as well. Read More
(5)
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Rating: 5 stars
06/30/2013
loved them cook as directed for now Read More
(3)
Rating: 4 stars
09/01/2019
pretty tasty Read More
Rating: 4 stars
04/12/2020
I baked them, as I didn’t want to add extra oil, then broiled them the last 5 mins. Read More
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