Fried Turkey Wings

4.1
(14)

A tasty way to enjoy turkey.

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9
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Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
2
Yield:
2 turkey wings

Ingredients

  • 2 turkey wings, cut apart at joints and wing tips discarded

  • 1 tablespoon seasoned salt

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 1 teaspoon cayenne pepper

  • 2 teaspoons garlic powder

  • 4 quarts canola oil for deep frying

Directions

  1. Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.

  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  3. Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

374 Calories
29g Fat
4g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 374
% Daily Value *
Total Fat 29g 37%
Saturated Fat 6g 30%
Cholesterol 71mg 24%
Sodium 1682mg 73%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 25g
Vitamin C 2mg 9%
Calcium 53mg 4%
Iron 2mg 9%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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