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Fried Turkey Wings

Rated as 4 out of 5 Stars
18

"A tasty way to enjoy turkey."
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Ingredients

4 h 30 m servings 374
Original recipe yields 2 servings (2 turkey wings)

Directions

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  1. Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 374 calories; 28.7 4.1 24.7 71 1682 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this last night and it turned out delicious. I didn't add the pepper because thought would be spicy and didn't have any. Will be doing this again. It was different to have fried turkey...

Most helpful critical review

I used the same rwcipie with Chicken legs. They turned out OK. Our supermarket doesn't cary turkey legs.

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I made this last night and it turned out delicious. I didn't add the pepper because thought would be spicy and didn't have any. Will be doing this again. It was different to have fried turkey...

These were a big hit with everyone. Didn't have any cayenne so I substituted some Frank's hot wing sauce and they turned out great. Let them marinate overnight and cooked them the next day. H...

I used the same rwcipie with Chicken legs. They turned out OK. Our supermarket doesn't cary turkey legs.

I decided to try this recipe and it was great. I tweaked it a bit because the skin was pretty brown but tough after frying. After frying all the wings I placed them in a baking pan and added my ...

this recipe is great but one thing I wonder if it will help....after frying the turkey's, the skin is very tough. I wonder if I peel the skin off before frying it will it be easier to dig in? l...

I always marinate white meat in Buttermilk overnight, dry off then cook in oven 400 for an hour. This will give you a tender and crispy turkey wing. You can add bbq sauce when it's almost done a...

loved them cook as directed for now

had to put it in oven after frying the meat to dry

Fried them in peanut oil then put them in the oven for about 10-15 minutes at 250 after frying. This ‘softened’ the meat and it was still ‘deep fried’ moist.