Shortcut Chicken Manicotti

Name: Shortcut Chicken Manicotti
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 skinless, boneless chicken breast halves - cubed; 1 egg, beaten; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 0.5 cup drained, creamed cottage cheese; 0.25 cup grated Parmesan cheese; 10 manicotti shells; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 1 cup milk; 1 teaspoon Italian seasoning; 1 cup boiling water; 1 cup shredded Cheddar cheese; 2 tablespoons chopped fresh parsley

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This is a wonderful recipe that uses uncooked manicotti noodles.

Recipe by pie223

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

2 skinless, boneless chicken breast halves - cubed
1 egg, beaten
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup drained, creamed cottage cheese
¼ cup grated Parmesan cheese
10 manicotti shells
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup milk
1 teaspoon Italian seasoning
1 cup boiling water
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, cook chicken until opaque and juices run clear.
In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.
In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.
Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.

Nutrition Facts (per serving)

512	Calories
26g	Fat
37g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 512
% Daily Value *
Total Fat 26g	34%
Saturated Fat 14g	72%
Cholesterol 124mg	41%
Sodium 826mg	36%
Total Carbohydrate 37g	13%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 33g
Vitamin C 6mg	32%
Calcium 437mg	34%
Iron 4mg	21%
Potassium 621mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.